HARBOUR KITCHEN GROUP DAILY Z-READ AND CASH-UP ============================================== Business date : 2026-08-28 Register : POS-01 Z number : Z-0042 Opened : 10:30 Closed: 23:05 Currency : CAD ---------------------------------------------- ITEM SALES AT LIST PRICE MENU-01 House burger 23 x 18.50 425.50 MENU-02 Chicken burger 26 x 19.50 507.00 MENU-03 Loaded fries 29 x 11.50 333.50 MENU-04 Tomato salad 32 x 12.00 384.00 ---------------------------------------------- Gross sales 1650.00 Discounts -165.00 Comps -19.50 ---------------------------------------------- NET SALES 1465.50 GST at 5 percent 73.28 Tips charged to card 175.86 ---------------------------------------------- TOTAL DUE 1714.64 Refunds processed to card -12.00 TOTAL COLLECTED 1702.64 ---------------------------------------------- TENDER BREAKDOWN Cash 374.58 Card 1303.06 Gift card 25.00 Tender total 1702.64 ---------------------------------------------- VOIDS (excluded from gross sales) VOID-01 House burger 18.50 Wrong item fired, authorised by Fictional colleague 4 VOID-02 Loaded fries 11.50 Keyed to the wrong table, authorised by Fictional colleague 4 Void total 30.00 Comped item : MENU-02 Chicken burger Refund REF-06 Guest return 12.00 ---------------------------------------------- CASH DRAWER Opening float 300.00 Cash tenders 374.58 Paid-outs -18.40 Expected in drawer 656.18 Counted in drawer 655.83 OVER / (SHORT) -0.35 ---------------------------------------------- Covers : 44 Items sold : 110 Average check : 33.31 ============================================== Fictional operating data. Novus Examples.