{ "schemaVersion": 1, "kitId": "business-restaurant-bakery", "restaurant": "Copper Oven Bakery", "asOf": "2026-09-08", "currency": "CAD", "period": { "start": "2026-08-20", "end": "2026-09-02" }, "roundingRules": { "unitCostFromPack": "pack_price / pack_size, 6 decimal places, half up", "costPerRecipeUnit": "unit_cost_from_pack / recipe_units_per_stock_unit, 8 places", "asPurchasedQuantity": "recipe_quantity / (yield_percent / 100), 3 places", "lineCost": "as_purchased_quantity * cost_per_recipe_unit, 4 places", "plateCost": "sum of line costs, 2 places" }, "ingredients": [ { "ingredientId": "ING-01", "name": "Bread Flour", "stockUnit": "kg", "pack": { "description": "Sack 25 kg", "sizeStockUnits": 25.0, "priceCad": 36.5 }, "unitCostFromPackCad": 1.46, "recipeUnit": "g", "recipeUnitsPerStockUnit": 1000, "costPerRecipeUnitCad": 0.00146, "reference": { "purchaseId": "PUR-0085", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 1.46 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [ "cereals_gluten" ] }, { "ingredientId": "ING-02", "name": "Butter", "stockUnit": "kg", "pack": { "description": "Case 20 x 500 g", "sizeStockUnits": 10.0, "priceCad": 77.9 }, "unitCostFromPackCad": 7.79, "recipeUnit": "g", "recipeUnitsPerStockUnit": 1000, "costPerRecipeUnitCad": 0.00779, "reference": { "purchaseId": "PUR-0087", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 7.79 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [ "milk" ] }, { "ingredientId": "ING-03", "name": "Eggs", "stockUnit": "each", "pack": { "description": "Case 180 (6 trays of 30)", "sizeStockUnits": 180.0, "priceCad": 63.0 }, "unitCostFromPackCad": 0.35, "recipeUnit": "each", "recipeUnitsPerStockUnit": 1, "costPerRecipeUnitCad": 0.35, "reference": { "purchaseId": "PUR-0089", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 0.35 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [ "eggs" ] }, { "ingredientId": "ING-04", "name": "Sugar", "stockUnit": "kg", "pack": { "description": "Sack 25 kg", "sizeStockUnits": 25.0, "priceCad": 50.75 }, "unitCostFromPackCad": 2.03, "recipeUnit": "g", "recipeUnitsPerStockUnit": 1000, "costPerRecipeUnitCad": 0.00203, "reference": { "purchaseId": "PUR-0091", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 2.03 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [] }, { "ingredientId": "ING-05", "name": "Dark Chocolate", "stockUnit": "kg", "pack": { "description": "Case 2 x 5 kg callets", "sizeStockUnits": 10.0, "priceCad": 91.6 }, "unitCostFromPackCad": 9.16, "recipeUnit": "g", "recipeUnitsPerStockUnit": 1000, "costPerRecipeUnitCad": 0.00916, "reference": { "purchaseId": "PUR-0093", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 9.16 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [ "soybeans" ] }, { "ingredientId": "ING-06", "name": "Fresh Yeast", "stockUnit": "kg", "pack": { "description": "Case 20 x 500 g", "sizeStockUnits": 10.0, "priceCad": 52.0 }, "unitCostFromPackCad": 5.2, "recipeUnit": "g", "recipeUnitsPerStockUnit": 1000, "costPerRecipeUnitCad": 0.0052, "reference": { "purchaseId": "PUR-0095", "date": "2026-09-02", "supplierId": "SUP-01", "supplier": "Alder Wholesale", "unitPriceCad": 5.2 }, "roundingResidualPerStockUnitCad": 0.0, "allergens": [] } ], "dishes": [ { "menuItemId": "MENU-01", "name": "Yeasted loaf", "menuPriceCad": 7.5, "lines": [ { "recipeLineId": "REC-001", "ingredientId": "ING-01", "ingredient": "Bread Flour", "recipeQuantity": 500.0, "recipeUnit": "g", "yieldPercent": 90.0, "preparation": "TRIM", "asPurchasedQuantity": 555.556, "lineCostCad": 0.8111 }, { "recipeLineId": "REC-002", "ingredientId": "ING-06", "ingredient": "Fresh Yeast", "recipeQuantity": 10.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 10.0, "lineCostCad": 0.052 } ], "plateCostCad": 0.86, "grossMarginCad": 6.64, "foodCostPercent": 11.47, "marginPercent": 88.53 }, { "menuItemId": "MENU-02", "name": "Butter croissant", "menuPriceCad": 4.25, "lines": [ { "recipeLineId": "REC-003", "ingredientId": "ING-01", "ingredient": "Bread Flour", "recipeQuantity": 70.0, "recipeUnit": "g", "yieldPercent": 90.0, "preparation": "TRIM", "asPurchasedQuantity": 77.778, "lineCostCad": 0.1136 }, { "recipeLineId": "REC-004", "ingredientId": "ING-02", "ingredient": "Butter", "recipeQuantity": 35.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 35.0, "lineCostCad": 0.2727 }, { "recipeLineId": "REC-005", "ingredientId": "ING-04", "ingredient": "Sugar", "recipeQuantity": 8.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 8.0, "lineCostCad": 0.0162 } ], "plateCostCad": 0.4, "grossMarginCad": 3.85, "foodCostPercent": 9.41, "marginPercent": 90.59 }, { "menuItemId": "MENU-03", "name": "Chocolate bun", "menuPriceCad": 4.75, "lines": [ { "recipeLineId": "REC-006", "ingredientId": "ING-01", "ingredient": "Bread Flour", "recipeQuantity": 80.0, "recipeUnit": "g", "yieldPercent": 90.0, "preparation": "TRIM", "asPurchasedQuantity": 88.889, "lineCostCad": 0.1298 }, { "recipeLineId": "REC-007", "ingredientId": "ING-02", "ingredient": "Butter", "recipeQuantity": 15.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 15.0, "lineCostCad": 0.1169 }, { "recipeLineId": "REC-008", "ingredientId": "ING-05", "ingredient": "Dark Chocolate", "recipeQuantity": 25.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 25.0, "lineCostCad": 0.229 } ], "plateCostCad": 0.48, "grossMarginCad": 4.27, "foodCostPercent": 10.11, "marginPercent": 89.89 }, { "menuItemId": "MENU-04", "name": "Sweet butter roll", "menuPriceCad": 4.5, "lines": [ { "recipeLineId": "REC-009", "ingredientId": "ING-01", "ingredient": "Bread Flour", "recipeQuantity": 80.0, "recipeUnit": "g", "yieldPercent": 90.0, "preparation": "TRIM", "asPurchasedQuantity": 88.889, "lineCostCad": 0.1298 }, { "recipeLineId": "REC-010", "ingredientId": "ING-02", "ingredient": "Butter", "recipeQuantity": 25.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 25.0, "lineCostCad": 0.1948 }, { "recipeLineId": "REC-011", "ingredientId": "ING-04", "ingredient": "Sugar", "recipeQuantity": 18.0, "recipeUnit": "g", "yieldPercent": 100.0, "preparation": "ASIS", "asPurchasedQuantity": 18.0, "lineCostCad": 0.0365 } ], "plateCostCad": 0.36, "grossMarginCad": 4.14, "foodCostPercent": 8.0, "marginPercent": 92.0 } ], "notes": [ "Costs trace to the shared operating model: every reference purchase id exists in its purchases table and every recipe line exists in its recipes table.", "Pack price is the pack size times the reference purchase unit price, rounded to the cent. Costing then divides back down, so a fractional pack size leaves a residual that only appears from the third decimal place onward.", "Water, salt and minor seasonings are outside the shared six-ingredient purchase study and are therefore outside these plate costs." ] }