1
00:00:00,000 --> 00:00:05,780
Cooked food must be cooled from 60 degrees
to 21 degrees within two hours, and from

2
00:00:05,780 --> 00:00:09,740
21 degrees to five degrees within a
further four hours.

3
00:00:10,400 --> 00:00:13,440
Record the time and the temperature at
each stage.

4
00:00:13,920 --> 00:00:19,040
If either window is missed, the batch is
discarded and the incident is logged.