1
00:00:00,000 --> 00:00:04,440
Food cost percentage is the one number
most operators quote and most operators

2
00:00:05,000 --> 00:00:06,860
It is not purchases divided by sales.

3
00:00:07,360 --> 00:00:12,200
It is opening inventory plus purchases
minus closing inventory, all divided by

4
00:00:12,680 --> 00:00:16,220
If you skip the inventory movement, you
are measuring your buying, not your